This rare Jackfruit relative from Malaysia and Borneo prefers humid, alluvial soils and has no salt tolerance. Generally, fruit are collected in the wild and is gaining popularity among enthusiasts. Bares fruit in 3-4 years from seed. Tastes similiar to jackfruit like flavor.
![image](https://foodforest.wordpress.com/wp-content/uploads/2014/02/wpid-20140220_203634.jpg)
![image](https://foodforest.wordpress.com/wp-content/uploads/2014/02/wpid-20140220_204546.jpg)