Theobroma Bicolor – White Cacao – Pataxte

Native to Central and South America, pataxte was utilized along side cacao for thousands of years. This pod I found growing at Punta Mona, Costa Rica and was a little bit too spoiled to eat but I just wanted the seed. They can be eaten fresh, fried or in soups. If your keen, roast andContinue reading “Theobroma Bicolor – White Cacao – Pataxte”

Blighia sapida – Ackee – Vegetable Brain

It is related to the lychee and the longan, and is an evergreen tree that grows about 10 metres tall, with a short trunk and a dense crown. The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England in 1793 and introduced it toContinue reading “Blighia sapida – Ackee – Vegetable Brain”

Stelechocarpus burajol – Kepel

Stelechocarpus burahol is a fruit loved by Javanese princesses since a long time ago because it’s a symbol of unity and mental and physical integrity. Because it functions as a deodorant, many common people did not brave to have this tree planted because it was believed that they would get cursed. That made this treeContinue reading “Stelechocarpus burajol – Kepel”